Arroz Con Pollo

🔴 Arroz Con Pollo

🔴YIELDS: 6 serving(s)

🔴PREP TIME: 20 mins

🔴TOTAL TIME: 1 hr 20 mins 

🔴CAL/SERV: 596

 Ingredients

🔹SAVE TO MY RECIPES

🔹3 lb. bone-in, skin-on chicken thighs and 🔹drumsticks

🔹Kosher salt

🔹Freshly ground black pepper

🔹2 tsp. ground cumin

🔹1 tsp. dried oregano

🔹1 tsp. garlic powder

🔹1/2 tsp. cayenne pepper

🔹3 tbsp. extra-virgin olive oil

🔹1 large onion, chopped

🔹2 bell peppers, chopped

🔹4 cloves garlic, minced

🔹2 tbsp. tomato paste

🔹1 c. long-grain rice

🔹1 1/4 c. low-sodium chicken broth

🔹1 (14-oz.) can diced tomatoes

🔹1 bay leaf

🔹Freshly chopped cilantro, for garnish

Directions

🔹Step 1

Pat chicken dry with paper towels, then season all over with salt and pepper. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Rub mixture into chicken. 

🔹Step 2

In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden, 5 minutes per side. Remove skillet and reserve on a plate. 

🔹Step 3

To same skillet over medium heat, add onion and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then stir in tomato paste. 

🔹Step 4

Add rice and cook until well coated and toasted, 3 minutes. Pour in chicken broth and diced tomatoes, and bay leaf, stirring up any bits from bottom of pan. Bring to a boil, then add chicken back to skillet. Reduce heat and let simmer, covered, until chicken is cooked through and rice is tender, 30 minutes. Stir occasionally to make sure rice is not sticking to bottom of pan. Add more water or broth as necessary. 

🔹Step 5

Remove bay leaf and serve with cilantro.

Reuben Bowls

Reuben Bowls

🟣YIELDS: 4 serving(s)

🔴PREP TIME: 20 mins

🟢TOTAL TIME: 40

🟠 minsCAL/SERV: 374

🟣Ingredients

SAVE TO MY RECIPES

FOR THE DRESSING

1/4 c. mayonnaise

2 tbsp. sweet pickle relish

4 tsp. ketchup

1 1/2 tsp. prepared horseradish

1 tsp. fresh lemon juice

1/2 tsp. Worcestershire sauce

🟠Kosher salt

Freshly ground black pepper

FOR THE BOWL

2 tsp. caraway seeds

1 tbsp. extra-virgin olive oil

1/2 yellow onion, chopped

1/4 green cabbage, thinly sliced (about 5 

c.)

1 c. shredded carrot

3/4 lb. corned beef, sliced 1/2" thick

1 1/2 c. sauerkraut, drained

1 c. shredded Swiss

1/4 c. thinly sliced cornichon

1 green onion, thinly sliced

🟣Directions

🟣Step 1

Make the dressing: In a small bowl, whisk together mayonnaise, pickle relish, ketchup, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. 

🔴Step 2

Make the bowl: In a large skillet over medium-high heat, toast caraway seeds, stirring, until fragrant, about 30 seconds. Transfer to a plate.

🟢Step 3

Return skillet to medium-high heat and heat oil. Add onion and cook stirring until lightly golden, about 3 minutes. Add the cabbage and carrot and season with salt and pepper. Cook, stirring occasionally, until cabbage is crisp-tender, 5 minutes. 

🟣Step 4

Stir in corned beef and sauerkraut, tossing until warmed throughout, 1 minute more. Top cabbage mixture with Swiss cheese, cover, and cook until cheese is melty and bubbly, 3 minutes. Remove from heat.

🟠Step 5

Scatter roasted caraway seeds and cornichon on top, then drizzle with dressing and garnish with green onion before serving.

Bruschetta Chicken Pasta

🟣YIELDS: 4 serving(s)

🟠PREP TIME: 10 mins

🟢TOTAL TIME: 35 mins

🔴CAL/SERV: 841

🟣Ingredients

🔹SAVE TO MY RECIPES

1 lb. cherry tomatoes, chopped

1/4 c. plus 1 tbsp. extra-virgin olive oil, divided

4 cloves garlic, minced

1/2 c. torn fresh basil

kosher salt

Freshly ground black pepper

1 lb. angel hair

1 1/2 lb. boneless skinless chicken breasts

1 tbsp. Italian seasoning

1/4 c. freshly grated Parmesan

Directions

🔹Step 1

In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.

🔹 Step 2

Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.

🔹Step 3

In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.

🔹Step 4

Add tomato mixture and sliced chicken to angel hair and toss until fully combined.

🔹Step 5

Top with Parmesan and serve.

Hearty Tuscan Chicken Pasta

🔴YIELDS:4 serving(s)

🟣PREP TIME: 20 mins

🟠COOK TIME: 25 mins

🟢TOTAL TIME: 45 mins

🟠CAL/SERV: 875

🟣Ingredients

🔹SAVE TO MY RECIPES

🔹12 oz. spaghetti or angel hair

🔹1 tbsp. extra-virgin olive oil

🔹3 boneless, skinless chicken breasts 🔹(about 1 1/4 pounds)

🔹Kosher salt

🔹Freshly ground black pepper

🔹6 slices bacon

🔹2 cloves garlic

🔹2 c. diced tomatoes (fresh or canned)

🔹3 c. baby spinach

🔹1/2 c. heavy cream

🔹1/3 c. freshly grated Parmesan

🔹Freshly torn ba

🟣Directions

🔹Step 1

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.

🔹Step 2

🔹Meanwhile, in a large skillet over 🔹medium-high heat, heat oil. Season 🔹chicken with salt and pepper and cook 🔹until golden and no longer pink inside, 🔹about 8 minutes per side. Let rest 10 🔹minutes, then thinly slice.

🔹Step 3

🔹Meanwhile, in same skillet, cook bacon 🔹over medium heat until crispy, 8 🔹minutes. Drain on a paper towel–lined 🔹plate, then chop. Pour off half of fat 🔹from skillet.

🔹Step 4

🔹Add garlic, tomatoes, and spinach to 🔹skillet and cook over medium heat until 🔹fragrant and slightly wilted, 2 minutes. 🔹Season with salt and pepper, then add 🔹heavy cream, Parmesan, and 1/2 cup of 🟣reserved pasta water. Simmer 5 🔹minutes.

🟣Step 5

🔹Add cooked pasta and toss until fully 🔹coated, then add chicken and bacon 🔹and toss until combined. (For a looser 🔹sauce, stir in more reserved pasta 🔹water.)

🔹Step 6

🔹Garnish with basil before serving.

Danish Pancakes Breakfast Dishes

A delicious breakfast dish that’s a staple in Denmark – Danish Pancakes! These buttery puff-ball pancakes are a breakfast classic in many Danish homes and are quick and easy to make, customizable, and incredibly delicious.

🔴 What are Danish Pancakes?

Danish pancakes, also known as æbleskiver, are a traditional Danish treat, usually during the month of December around Christmas time. These little balls of joy are traditionally made with buttermilk and are crispy on the outside and light and fluffy on the inside.

To make them, you’ll need a special æbleskiver pan with round wells. The batter is pretty similar to regular pancake batter, but it’s extra rich and creamy thanks to the eggs, butter, and milk.

Danish ball pancakes were originally made with small pieces of apples inside but the recipe has since been adapted to include a variety of different fillings or no filling at all.

✴️✴️✴️ Ingredients ✴️✴️✴️

You can easily find all the main ingredients for Danish pancake balls at your local grocery store.

🔴All-purpose flour: The foundation for the perfect pancake texture.

🔴Baking powder: The magic ingredient that makes these pancakes fluffy and light.

🔴Kosher salt: Balances out the sweetness and adds a little something-something to the flavor.

🔴Cane or granulated sugar: Sweetens the pancakes and helps to create a crispy, golden crust.

🔴Eggs: The glue that holds everything together while also adding some moisture and richness.

🔴Milk: Adds moisture and richness to the pancakes, making them tender and soft.

🔴Unsalted butter: Adds an extra layer of richness and flavor.

🔴Fruit preserves: Adds natural sweetness and a burst of fruit flavor.

🔴How to Make

Let’s spice things up a bit! Here are some fun and easy variations to add your personal touch to your Danish pancake balls recipe:

➡️Go nuts: Stir in 1/4 cup chopped nuts like walnuts or pecans into the batter for added crunch and flavor.

➡️Fruity goodness: Swap out the fruit preserves with fresh fruit like strawberries, blueberries, or peaches for a more natural flavor.

➡️Get cheesy: Fill your pancakes with your favorite cheese, like cheddar or even goat cheese, for a savory twist.

➡️Spice it up: Add a pinch of cinnamon, nutmeg, or ginger to the batter for a warm and cozy flavor.

➡️Add chocolate: Add chocolate chips or a dollop of Nutella as a filling.

<!-- Google tag (gtag.js) -->

<script async src="https://www.googletagmanager.com/gtag/js?id=G-PR7V6EMS24"></script>

<script>

  window.dataLayer = window.dataLayer || [];

  function gtag(){dataLayer.push(arguments);}

  gtag('js', new Date());

  gtag('config', 'G-PR7V6EMS24');

</script>

Lemon Asparagus Chicken Pasta Chinese Foods

Lemon Asparagus Chicken Pasta

Asparagus lemon chicken pasta is a spring kind of meal day. It involves a ton of spring flavors, like asparagus, lemon, homemade basil pesto, pasta, and of course chicken. You guys are going to love this easy one-pan meal!

I’ll be the first to admit, we’re not huge pasta lovers around here but once in a while, I get a craving for a big bowl of pasta, preferably in some kind of creamy sauce, with a side of fresh salad. 

Well, this lemon asparagus chicken pasta is exactly that. It will surely fix your pasta craving right away.

🔴YIELDS: 4 serving(s)

🟣PREP TIME: 30 mins

🟢TOTAL TIME: 30 mins

🟠CAL/SERV: 981

🔴Ingredients🔴

🔹SAVE TO MY RECIPES

🔹Kosher salt

🔹1 lb. linguine

🔹1 tbsp. extra-virgin olive oil

🔹1 lb. boneless skinless chicken breasts

🔹Freshly ground black pepper

🔹2 tsp. Italian seasoning

🔹2 tbsp. butter

🔹1 small red onion, chopped

🔹1 lb. asparagus, stalks trimmed, cut 🔹into thirds or quartered if large

🔹3/4 c. heavy cream

🔹1/2 c. low-sodium chicken broth

🔹Juice of 1 lemon

🔹3 cloves garlic, minced

🔹3/4 c. shredded mozzarella

🔹1/2 c. freshly grated Parmesan

🔹1 lemon, sliced into half-moons

🔹Freshly chopped parsley, for garnish

🔴Step 1

🔹In a large pot of salted boiling salted 🔹water, cook pasta until al dente 🔹according to package directions. 🔹Reserve ¼ cup pasta water before 🔹draining. Return pasta to pot.

🔴Step 2

🔹Meanwhile, in a large skillet over 🔹medium heat, heat oil. Add chicken and 🔹season with salt, pepper, and Italian 🔹seasoning. Cook until golden and no 🔹longer pink, 8 minutes per side. 🔹Transfer to a plate to rest for 10 🔹minutes. Slice chicken into strips.

🔴Step 3

In the same skillet, melt butter over medium heat. Add onions and asparagus and season with salt and pepper. Cook until starting to soften, 5 minutes. Add cream, broth, lemon juice, and garlic and simmer for 5 minutes.

🔴Step 4

🔹Stir in cheeses and let cook until 🔹melted. Add lemon slices, cooked 🔹pasta, and reserved pasta water and 🔹toss until combined.

🔴Step 5

🔹Top with sliced chicken and garnish 🔹with parsley.

Chiken Chow Mein - Chinese Restaurant Foods

#️⃣CHICKEN CHOW MEIN 🥘🥘🥘🥘

🔴Chicken Chow Mein

Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. Chow mein is perfect for those nights when you don’t want to dirty too many pans or make a big mess of the kitchen.

🔴Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.

🔴In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

🔴YIELDS: 4 serving(s)

🟣PREP TIME: 10 mins

🟢TOTAL TIME: 25 mins

🔶Ingredients🔶

🔹350 g chow mein noodles or dry spaghetti

🔹1 tbsp. sesame oil

🔹450 g boneless skinless chicken thighs, cut into 2.5cm pieces

🔹Salt

🔹Freshly ground black pepper

🔹1 clove garlic, crushed

🔹1 tsp. freshly grated ginger

🔹1 carrot, grated

🔹1/2 head small cabbage, shredded

🔹60 ml low-sodium chicken stock

🔹60 ml low-sodium soy sauce

🔹2 tbsp. oyster sauce

🔹Thinly sliced spring onions, for garnish

🔹Toasted sesame seeds, for garnish

✴️✴️✴️ Directions ✴️✴️✴️

➡️Step 1

Cook chow mein noodles according to package instructions and drain. 

➡️Step 2

In a large pan over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of pan, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes.

➡️Step 3

Meanwhile, make sauce: In a medium bowl, whisk together stock, soy sauce, and oyster sauce. 

➡️Step 4

Pour sauce over pan and add cooked noodles, tossing to combine.

➡️Step 5

Garnish with spring onions and sesame seeds before serving.