🟠PREP TIME: 10 mins
🟢TOTAL TIME: 35 mins
🔴CAL/SERV: 841
🟣Ingredients
🔹SAVE TO MY RECIPES
1 lb. cherry tomatoes, chopped
1/4 c. plus 1 tbsp. extra-virgin olive oil, divided
4 cloves garlic, minced
1/2 c. torn fresh basil
kosher salt
Freshly ground black pepper
1 lb. angel hair
1 1/2 lb. boneless skinless chicken breasts
1 tbsp. Italian seasoning
1/4 c. freshly grated Parmesan
Directions
🔹Step 1
In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.
🔹 Step 2
Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.
🔹Step 3
In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.
🔹Step 4
Add tomato mixture and sliced chicken to angel hair and toss until fully combined.
🔹Step 5
Top with Parmesan and serve.
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