The CROQUE MADAME sandwich is a variation on the famous croque monsieur. The croque madame is similar to the croque monsieur in almost every way. Both include ham, béchamel, and Gruyère cheese, but the croque madame is topped off with a fried egg "hat." The runny egg yolk adds a rich sauce to this substantial sandwich
🔴YIELDS: 2 serving(s)
🟠PREP TIME: 10 mins
🟢TOTAL TIME: 30 mins
🔴FOR THE MORNAY SAUCE
🔹1 tbsp. butter
🔹1 tbsp. all-purpose flour
🔹2/3 c. whole milk, warmed
🔹1/4 tsp. Pinch kosher salt
🔹1/4 tsp. Freshly ground black pepper
🔹1/4 c. shredded Gruyère
🔴FOR THE CROQUE MONSIEUR
🔹4 slices thick brioche or country bread
🔹2 tbsp. butter, softened
🔹2 tsp. whole grain Dijon mustard
🔹1/2 c. Mornay sauce
🔹6 thin slices ham
🔹1 c. shredded Gruyère, divided
🔴FOR THE EGGS
🔹1 tbsp. butter
🔹2 large eggs
🔹Maldon, for sprinkling
🔹Freshly ground black pepper
🔶Directions
🔴Step 1
Preheat oven to 350°. Make Mornay sauce: In a small saucepan over medium heat, melt butter. Add flour and stir until fragrant, 1 minute. Gradually whisk in milk and add salt, pepper, and nutmeg. Bring to a simmer, whisking constantly, and cook until sauce thickens, 2 minutes. Remove from heat and stir in Gruyère. Let cool 10 minutes.
🔴Step 2
Assemble Croque Monsieurs: In a large ovenproof skillet over medium heat, toast bread on both sides until lightly golden. Spread half tablespoon butter on each slice, then flip over two slices and spread each with 1 teaspoon mustard and 1 tablespoon Mornay sauce. Top each mustard slice with 3 slices ham, ¼ cup Gruyère, and remaining bread slices. Evenly spread tops of each sandwich with 2 tablespoons sauce, and sprinkle with remaining Gruyère.
🔴Step 3
Transfer skillet to oven and cook until cheese is melty and top is golden, 15 to 18 minutes.
🔴Step 4
In a nonstick skillet over medium-high heat, melt butter. Crack eggs into skillet and fry until whites are set, 3 minutes. Season with salt and pepper and top each sandwich with an egg.
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➡️To know About Food Business....???????
🔴What is a food business?
A food business is any business, enterprise or activity that involves the handling of food. This includes commercial, charitable, non-profit and community organisations
🔴Examples of food businesses
Below are just a few examples of food businesses.
🔶Food producers :-
🔹farm that grows and harvests fruit and vegetables
🔹farm that raises livestock
🔹farm producing eggs
🔹dairy farm
🔹a commercial fishing boat
🔴Food processors and manufacturers
🔸food manufacturer that processes and packages food to sell to food retailers
🔸warehouse that stores food for a supermarket
🔸abattoir or meat processing plant
🔴Warehouses and distributors
🔹company that transport food
🔹company that imports food
🔹company that exports food
🔹food delivery companies
🔴Retailers and food services
🔹restaurant
🔹café
🔹takeaway store
🔹bakery
🔹butcher shop that sells meat and meat products
🔹fruit and vegetable shop
🔹seafood shop
🔹school tuck shop or canteen
🔹mobile food vehicle
🔹catering company that provides food at a function
🔹childcare facility that provides food to children
🔹after hours school care that provides food to children
🔹hospital that provides meals food to patients
🔹aged care facility that provides meals to residents
🔹bed and breakfast, hotel or motel that provides food to guests
🔹food sold from a vending machine
🔹non-profit organisation providing home 🔹delivered meals to the elderly or people with a disability
🔹charity organisation prepares food for a fundraising event
🔹charity organisation that prepares and raffles food hampers
🔹ready-made meals or dietary meals delivered to homes
🔹water carriers
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