Oven Baked Ribes (Dinner and Lunch Foods)

Oven-Baked Ribs

🟠YIELDS: 4 serving(s)

🔴PREP TIME: 15 mins

🟣TOTAL TIME: 2 hrs 20 mins

🟠CAL/SERV: 949

🟢Ingredients

🟣SAVE TO MY RECIPES

🔹FOR THE RIBS

🔹2 lb. baby back ribs

🔹1/2 c. packed brown sugar

🔹2 tsp. kosher salt

🔹1 tbsp. garlic powder 

🔹1/2 tsp. freshly ground black pepper

🔹1/2 tsp. paprika

🔹1/2 tsp. ground mustard

🔹1/4 tsp. cayenne

🟣FOR THE BARBECUE SAUCE

🔸1 1/2 c. ketchup

🔸1 c. packed brown sugar

🔸1/2 c. water

🔸1/4 c. apple cider vinegar

🔸1 tbsp. Worcestershire sauce 

🔸1 tbsp. molasses

🔸1 tsp. kosher salt

🔸1/2 tsp. garlic powder

🔸1/2 tsp. onion powder

🔸1/4 tsp. ground mustard

🔸

Oven-Baked Ribs

1/4 tsp. paprika

🟣Directions

🟠Step 1

🔹Preheat oven to 300° and line a baking 🔹sheet with aluminum foil. If your ribs 🔹have a thin membrane over the bones 🔹on the backside, remove by carefully 🔹sliding a knife under membrane and 🔹then peel it away. 

🟣Step 2

🔹In a small bowl stir together brown 🔹sugar, salt, garlic powder, pepper, 🔹paprika, mustard powder, and 🔹cayenne. Rub mixture all over ribs 🔹and place on prepared baking sheet. 🔹Cover with foil and bake until very 🔹tender, 2 hours. 

🟢Step 3

🔹Meanwhile make barbecue sauce: In a 🔹medium saucepan over medium heat, 🔹combine all sauce ingredients together. 🔹Bring to a boil, then reduce heat and let 🔹simmer, stirring occasionally, until 🔹thickened, 1 hour.

🟢Step 4

🔹Turn oven to broil. Remove foil from 🔹ribs and brush both sides with barbecue 🔹sauce. Broil until sauce just starts to 🔹caramelize, 2 to 4 minutes.